Aspartame is a new-style intense sweetener of amino acid. It is a dipeptide compound composed by l-aspartic acid and l-phenylala Features:Transparent to white crystalline powder with strong sweet taste and its dilute solution is approximately 180 times sweeter than sucrose....

Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as...

High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy products baking food, ratafee, jelly. Color: colorless or yellowish,light,transparent and viscous liquid. Smell: Specific smell of fructose. Flavor:Sweet taste, no peculiar smell. High...