non dairy creamer for milk tea adds smoooth,rich and natural creamy taste to milk tea without artificial essence non dairy creamer for milk tea has the following advantages:a.to add a smooth ,rich,and natural creamy taste to tea without artificial essenceb.to restrain bitterness...

Ethylene Diamine Tetra (Methylene Phosphonic Acid) EDTMPA CAS No 1429-50-1 Dequest: 2040 Molecular Formula: C6H20 N2O12P4 Ethylene Diamine Tetra (Methylene Phosphonic Acid) EDTMPA CAS No 1429-50-1 Dequest: 2040Molecular Formula: C6H20 N2O12P4 Molecular weight: 436.13 Structural...

1. Excellent solubility 2. Good stability and more fluidity 3. Free samples can be provided for test. The specification of our Non Dairy Creamer For Chocolate K35 lists as follows:...

Non dairy creamer for baking a) To improve texture b) To provide better flavor c) good quality ISO,HALAL , HACCP CERTI Non-dairy CreamerDescription:Non-dairy Creamer is a high quality, spray-dried, emulsified, white to cream color powder mainly made of glucose syrup and...

non dairy creamer in seasoning and soup is widely used in seasoning ,combines the higher nutrition and reduces its costs non dairy creamer in  seasoning and soup(T80) has very high nutrition value,excellent emulsifying and flavoring ability and is widely used in...

non dairy creamer for bakery product improves the texture and its flavor and enhance consumer preference of bakery products non dairy creamer for bakery product(T60) is widely used in mutrition food and combines naturally great taste with the highest nutritional...

Amino Trimethylene Phosphonic Acid (ATMP) CAS No. 6419-19-8 Molecular Formula: N(CH2PO3H2)3 Amino Trimethylene Phosphonic Acid (ATMP) CAS No. 6419-19-8 Dequest: 2000Molecular Formula: N(CH2PO3H2)3 MolecularWeight: 299.05Structural Formula: Properties and usage:ATMP has...

Disposable syringe for hypodermic, intramuscular and intravenous injection. Injection needle features:1>Needle standard:26G-16G.2>Needle standard is matched with needle seat color.3>340s/s tube needle4>With PE needle cover5>EO sterilizaion. ...

Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Citric Acid is mainly used as acidulant, flavouring agent, preservative and antistaling agent in food and beverage industry. Moreover, it is also used as...

High Fructose Syrup is widely used in many industries such as beverage, frozen food, dairy products baking food, ratafee, jelly. Color: colorless or yellowish,light,transparent and viscous liquid. Smell: Specific smell of fructose. Flavor:Sweet taste, no peculiar smell. High...